ABOUT US

My Private Chef creates unique, luxurious experiences for our guests in the comfort of their own home, private yacht or special location. We strive to deliver a first-class service, leaving our guests with happy memories of an unforgettable experience.

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  • Seared Sea Scallops

    Seared Sea Scallops, miso cauliflower puree, ginger ponzu vinaigrette, black sesame
  • Roasted Pork Belly

    Roasted pork belly, caramelised apple & pear, steamed pak choy, five spice plum sauce, crackling
  • Matcha Green Tea Pannacotta

    Matcha green tea pannacotta, apricot coulis, blueberries, pistachio chocolate soil, edible flowers
  • Entree

    Grilled Tasmanian Octopus, pickled cucumber, finger lime, dried nori, citrus emulsion

  • Main

    Borrow dale pork jowl, confit carrots, sauce soubise, fennel

  • Dessert

    Textures of QLD mango

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