ABOUT US

My Private Chef creates unique, luxurious experiences for our guests in the comfort of their own home, private yacht or special location. We strive to deliver a first-class service, leaving our guests with happy memories of an unforgettable experience.

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MENU OPTIONS

  • Seared Sea Scallops

    Seared Sea Scallops, miso cauliflower puree, ginger ponzu vinaigrette, black sesame
  • Roasted Pork Belly

    Roasted pork belly, caramelised apple & pear, steamed pak choy, five spice plum sauce, crackling
  • Matcha Green Tea Pannacotta

    Matcha green tea pannacotta, apricot coulis, blueberries, pistachio chocolate soil, edible flowers
  • Entree

    Grilled Tasmanian Octopus, pickled cucumber, finger lime, dried nori, citrus emulsion

  • Main

    Borrow dale pork jowl, confit carrots, sauce soubise, fennel

  • Dessert

    Textures of QLD mango

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Getting Social with

MY PRIVATE CHEF

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We were fortunate to cook for some International VIP’s this evening on board a beautiful boat.

Here we have fresh salmon sashimi, avocado purée, native finger lime and a petit radish cucumber salad with citrus.

#myprivatechef #foodart @myprivate_chef @cruisegoldcoast @gcviptours See MoreSee Less

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Oysters, scallops and champagne = 😍 See MoreSee Less

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Happy Monday from the beautiful “Lifes Good” boat 🥂 See MoreSee Less

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Great work Tourism Australia!

Now come check out our beautiful country and enjoy the amazing food 🦀 wine🥂hospitality👩🏻‍🍳 and unforgettable experiences like no where ever! 🇦🇺 👏🏼

#myprivatechef #visitaustralia Australia.com #tourismaustralia #dundeemovie #visitgoldcoast See MoreSee Less

The wait is over. Watch the full official DUNDEE trailer right here. It’s the surprise no one saw coming (unless you’ve been on the Internet during the past two weeks).

To see more, visit australia.com

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Our founder and executive chef Craig, and events coordinator Lucy will be back in Singapore at the end of month!

Cooking with a team of high caliber chefs at another Michelin starred restaurant, before heading on to Thailand, to undertake training at a prestigious Thai cooking academy.

Our vision of constant industry training and development, travel, and work experiences, has allowed us to gain such experiences and knowledge; giving us the chance to bring our love and passion for fine food and hospitality back to the Gold Coast. We believe our VIP guests should receive the most unique and luxury food experiences when booking with us, we can’t wait to develop more exciting menus for our clientele.

Check out our South East Asian and latest menus online: www.myprivate-chef.com.au 🍽🥂 See MoreSee Less

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